Author Archives: Julie

Szechuan eggplant

Szechuan Eggplant Photo: Sean Watson

Szechuan Eggplant
Photo: Sean Watson

We had such a great time presenting at this years Melbourne International Flower Show. Phil talked eggplants and I cooked them. It was a very popular dish, so give this Szechuan eggplant dish a whirl. … Continue reading →

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Good Golly Miss Cauli

Hands up if you relate to cauliflower with a dish that consists of boiled florets covered in a white cheese sauce and baked? That’s what a lot of Aussies grew up with but there is soooo much more to cauliflower.… Continue reading →

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